A fitter life: Baked Zucchini Chips Recipe

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You might have heard about this delish repice, or maybe you haven’t.
I just discovered it and I’m happy to be sharing it with you.

So today, baked zucchini chips!

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I’m not going to lie, I don’t like zucchini that much. I find it…well…blah. Just blah. But if you know how to cook with it, it can actually be very tasty.

I love fried zucchini fries. LOVE. But the baked chips are a more snacky, healthier version of the friesa and really tasty.

What you need:
▪ 2-3 zucchini’s, or 1 big one
▪ olive oil
▪ Thick sea salt or Himalaya salt, and other spices you might want to add
▪ Baking sheets

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What to do:

▪ Preheat the oven at 180 degrees
▪ Slice the zucchini in thin slices. Not too thin but not too thick either. You might want to use a mandolin.
▪ Place the slices between kitchen napkins to press out the moisture
▪ Sprinkle olive oil on the zucchini slices, make sure it reaches all of them
▪ Add sea salt to taste. If you want to add more spices, this is the moment to add them
▪ Place the slices on the baking sheets
▪ Put in the oven. Baking time for about 1 hour

Some might take longer or shorter to bake, so keep checking the oven after half an hour to make sure the chips don’t burn.

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Et voila! Crispy baked zucchini chips!

Next recipe: Fried zucchini fries (kids love them as well!)

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